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Sugared Danish Butter Cookies with Pecan Halves
ALLRECIPES9Ingredients
105Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 egg
- 2 tsp. vanilla extract
- 1 1/2 cups unsalted butter (cold, cut into chunks)
- 1 egg (beaten)
- 3 Tbsp. coarse sugar (crystals)
- 88 pecan halves (toasted)
- 1 Tbsp. coarse sugar (crystals for sprinkling, optional)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium50mg2% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber10g40% |
| Sugars91g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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