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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sugar snap peas (trimmed, stringed, cut in half on diagonal)
- kosher salt
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice (or more)
- red wine vinegar (or 1 teaspoon white)
- 3/4 tsp. sumac (plus more for garnish)
- 1 bunch radishes (about 6 ounces, trimmed, thinly sliced)
- 4 oz. feta (crumbled)
- ground black pepper (Freshly)
- 2 Tbsp. chopped fresh mint (coarsely, or more or less to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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