Sugar-Free Panna Cotta with Bulgarian Yogurt Recipe | Yummly

Sugar-free Panna cotta with Bulgarian yogurt

MIND BODY AND SPIRIT WELL BEING
16Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 1 1/2 cups milk (dairy or vegan)
  • 10 tablespoons honey
  • 1 cup yogurt (Bulgarain, see recipe in notes)
  • 4 teaspoons gelatin
  • jam (homemade, see recipe in notes)
  • 1 cup yogurt (Bulgarian, preferably goat or buffalo)
  • 4 tablespoons sugar free jam (homemade)
  • 1 strawberries (fistful of Berries, raspberries, blueberries)
  • raisins (not treated with sugar, optional)
  • 1 teaspoon cinnamon
  • 3 teaspoons gelatin
  • 2 cups yogurt (Bulgarian)
  • 1/2 teaspoon ginger (grated)
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon honey
  • 1/2 teaspoon cinnamon
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    NutritionView More

    420Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs24% DV71g
    Fiber4% DV<1g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium600mg17%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber<1g4%
    Sugars67g134%
    Vitamin A6%
    Vitamin C10%
    Calcium40%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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