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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (I used brioche flour, which is enriched with dried egg)
- 50 grams sugar
- 1 tsp. salt
- 1 yeast (sachet easy-blend)
- 220 mL milk (warm)
- 40 grams butter (soft)
- 1 large egg
- 40 grams soft brown sugar
- 1 tsp. spices (I used cinnamon, ginger, nutmeg and 4-épices)
- 20 grams butter (melted)
- 3 sultanas (optional)
- glaze (apricot, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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