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Ingredients
US|METRIC
5 SERVINGS
- 13.5 oz. unsweetened coconut milk
- 1/4 cup light brown sugar
- 8 garlic cloves (unpeeled)
- 1 piece fresh ginger (peeled and thinly sliced)
- 1 red chili peppers (fresh hot, thinly sliced)
- 1 tsp. canela
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cardamom
- 1/2 tsp. grated nutmeg (freshly)
- 2 lb. butternut squash (unpeeled, —washed, halved, seeded and cut into 2-inch pieces)
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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