Sugar and Almond Pastries

THE ENGLISH KITCHEN
10Ingredients
50Minutes
890Calories

Ingredients

US|METRIC
  • 2 egg yolks (large free range)
  • 75 grams caster sugar (generous 1/3 cup, 6 1/2 TBS)
  • 1 pinch salt
  • 50 grams butter (melted, 3 1/2 TBS)
  • 3 drops almond essence
  • 75 grams ground almonds (14 TBS)
  • 50 grams flaked almonds (generous 1/2 cup)
  • 250 grams butter (ready to roll puff pastry, all, about 1/2 pound)
  • 25 grams butter (melted, 1 3/4 TBS)
  • 25 grams caster sugar (3 TBS)
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    NutritionView More

    890Calories
    Sodium23% DV550mg
    Fat128% DV83g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories890Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol280mg93%
    Sodium550mg23%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A45%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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