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Sugar-Topped Pumpkin Pecan Scones
MOTHER WOULD KNOW.COM9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 3/4 cup toasted pecans (chopped and lightly)
- 3/4 cup pumpkin puree (fresh or canned)
- 3/4 cup heavy whipping cream
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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