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Sugar Snap Peas with Toasted Almonds
MARTHA STEWART6Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (whole, 2 1/2 ounces)
- 3 Tbsp. unsalted butter
- 1 lb. sugar snap peas (fresh, ends trimmed)
- 3 Tbsp. lemon juice (freshly squeezed, 1 lemon)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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