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Sugar Snap Peas with Orange Ginger Dressing from Eat Clean Live Well
THE BLENDER GIRL8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sugar snap peas (strings removed)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. fresh ginger (grated)
- 3 Tbsp. orange juice (freshly squeezed)
- 1 Tbsp. maple syrup
- 1 Tbsp. fresh mint leaves (chopped)
- 3 scallions (chopped)
- 1 pinch coarse sea salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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