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Sugar Snap Peas with Onion, Garlic & Orange Zest
THE RISING SPOON10Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar snap peas (fresh or frozen)
- 2 tsp. cooking oil (I used THIS extra virgin olive oil)
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 3 tsp. orange zest
- 1/4 cup orange juice (fresh)
- 3 pinches crushed red pepper (optional)
- sea salt (to taste)
- cracked black pepper (to taste.)
- citrus (zester, I love THIS ONE)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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