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Sugar Snap Peas with Lemon and Olive Oil
MARTHA STEWART5Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh lemon juice
- 8 oz. sugar snap peas (strings removed, thinly sliced on the bias)
- 2 Tbsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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