Sugar Snap Peas with Mint and Orange

EPICURIOUS
5Ingredients
25Minutes
60Calories

Ingredients

US|METRIC
  • 12 ounces sugar snap peas (trimmed, about 3 1/2 cups)
  • 2 tablespoons butter
  • 1 tablespoon water
  • 1 1/2 tablespoons fresh mint leaves (thinly sliced)
  • 1/2 teaspoon grated orange peel (finely)
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    NutritionView More

    60Calories
    Sodium1% DV30mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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