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Sugar Snap Peas with Mint and Orange recipe | Epicurious.com
EPICURIOUS5Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. sugar snap peas (trimmed, about 3 1/2 cups)
- 2 Tbsp. butter
- 1 Tbsp. water
- 1 1/2 Tbsp. fresh mint leaves (thinly sliced)
- 1/2 tsp. grated orange peel (finely)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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