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Sugar Snap Pea Quinoa Salad
ITS A VEG WORLD AFTER ALL10Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cooked)
- 1/2 lb. sugar snap peas (more to taste)
- 15.5 oz. chickpeas (drained and rinsed)
- 1 shallot (large, finely chopped)
- 2 Tbsp. apple cider vinegar
- 1/3 cup olive oil
- 2 Tbsp. honey
- 1 1/2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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