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Sugar Snap Pea Crostini with Quail Eggs
PARADE'S COMMUNITY TABLE10Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 loaf french bread (sliced thinly, you'll need 18 slices)
- 3 Tbsp. extra-virgin olive oil
- 1/2 lb. sugar snap peas
- 1 clove garlic
- 1/2 cup Parmesan cheese
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. chopped fresh mint
- 18 quail eggs
- salt
- black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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