Sugar Snap Pea Crisps



  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon McCormick Basil Leaves
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 1 egg
  • 1 teaspoon McCormick Garlic Powder
  • 8 ounces sugar snap peas
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
    2. Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
    3. Broil 10 minutes or until coating is golden brown.
    Discover more recipes from McCormick