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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup grated Parmesan cheese
- 1 tsp. McCormick Basil Leaves
- 1/2 tsp. McCormick Oregano Leaves
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 egg
- 1 tsp. McCormick Garlic Powder
- 8 oz. sugar snap peas
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Directions
- Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
- Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
- Broil 10 minutes or until coating is golden brown.
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