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Sugar Seared Salmon with Coconut Lime Sauce
SEASONS AND SUPPERS22Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (centre-cut)
- 2 Tbsp. butter
- 6 baby bok choy (stem end removed and sliced in half if large)
- 1 clove garlic (finely chopped)
- 1 tsp. cooking oil
- 1/4 cup water (or as needed)
- 2 Tbsp. white sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. lemongrass (paste or 3/4 tsp peeled and grated stalk)
- 1 tsp. ginger paste (or 3/4 tsp grated ginger root)
- 14 oz. coconut milk (full fat)
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1/4 tsp. turmeric
- 2 tsp. lime zest
- 1/2 lime (a small)
- 2 kaffir lime leaves (optional)
- salt
- freshly ground pepper
- lime wedges
- cilantro leaves (Chopped fresh, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1500mg63% |
| Potassium1700mg49% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A330% |
| Vitamin C310% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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