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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups Lakanto Monkfruit Sweetener (Use THIS brand)
- 1/3 cup grapeseed oil
- 3 whole eggs (at room temperature)
- 3 large egg whites (at room temperature)
- 3 1/4 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. vanilla extract
- 1 cup buttermilk (at room temperature)
- 1/4 cup sour cream (at room temperature)
- 1/2 cup egg whites
- 1 1/3 cups powdered sugar (Lakanto monkfuit, or, you can use a blender or food processor to blend the monkfruit granules to create a monkfruit powdered sugar.)
- 2 cups unsalted butter (at room temperature)
- 1 Tbsp. vanilla extract
- 1 cup white chocolate chips (I prefer Guittard White Cookie Drops, Orson Gygi)
- 1/4 cup heavy whipping cream
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