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Sugar Free Strawberry Shortcake (Diabetic Strawberry Shortcake)
SUMMER YULE12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup egg whites (unpasteurized, from approximately 8 large eggs)
- 1 pinch salt
- 3/4 tsp. cream of tartar
- 1/2 tsp. vanilla
- 120 grams Swerve (granular, approximately 10 tablespoons)
- 60 grams flour (approximately ½ cup use all white flour OR half spelt flour, half white flour)
- cooking oil spray (choice)
- 2 1/2 cups frozen strawberries (chopped small)
- 12 grams Swerve (granular, about 1 tablespoon)
- 3/4 cup heavy whipping cream
- 27 grams Swerve (confectioners, about 3 tablespoons)
- 3 cups fresh strawberries (chopped, optional, but recommended)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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