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Description
Vibrant red velvet cake with zero added sugar!
Ingredients
US|METRIC
14 SERVINGS
- nonstick cooking spray
- 3/4 cup unsalted butter (softened)
- 3 Tbsp. canola oil
- 2 1/4 cups Splenda granulated no calorie sweetener (for cake)
- 1 Tbsp. vanilla extract (for cake)
- 3 large eggs
- 3 cups all purpose flour
- 6 Tbsp. cocoa powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt (for cake)
- 1 1/2 cups buttermilk
- 1 Tbsp. red food coloring (or enough to achieve desired shade of red)
- 8 oz. cream cheese (softened)
- 3/4 cup Splenda granulated no calorie sweetener (for frosting)
- 2 tsp. vanilla extract (for frosting)
- 2 cups heavy whipping cream
- 1/8 tsp. salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place the butter, canola oil, Splenda, and vanilla in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat, scraping down the sides of the bowl as needed, until the mixture is light and fluffy, about 1 minute.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol140mg47% |
Sodium390mg16% |
Potassium180mg5% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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