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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (Low Carb, I used almond milk)
- 1 Tbsp. pumpkin puree
- 1 tsp. erythritol (more if you'd prefer sweeter, can use whatever sweetener you prefer)
- 1 tsp. vanilla extract
- 1/4 tsp. pumpkin pie spice
- 4 oz. coffee (hot and strong!)
- whipped cream (unsweetened, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium55mg2% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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