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Renee Collins: "Easy enough. Flattened with fork 1/2 way then add…" Read More
9Ingredients
21Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour (see post for alternatives)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. cream of tarter
- 1/2 tsp. baking soda
- 1/2 cup butter
- 3/4 cup splenda (see post for alternatives)
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup pumpkin puree
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collins 3 years ago
Easy enough. Flattened with fork 1/2 way then added topping. Need 12 mins. First batch dry. Added 1/4 more pumpkin, much better. So increase pumpkin to 3/4 cup.