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Sugar Free Lemon Mug Cake (Low Carb Recipe)
SUGAR FREE LONDONER10Ingredients
3Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. almond flour
- heavy cream (2 tbsp double)
- 1 1/2 Tbsp. sweetener (I used powdered erythritol)
- 1 egg
- 2 Tbsp. lemon juice
- 1/2 tsp. baking powder
- 1 Tbsp. unsalted butter
- heavy cream (1 tbsp double)
- lemon juice (squeeze of, 1 tsp)
- 1 Tbsp. sweetener (powdered)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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