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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (single)
- 1 cup sugar substitute (Splenda)
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 2 egg yolks
- 2 cups hot water
- 1/3 cup lemon juice
- 1 Tbsp. diet margarine
- 1 dash yellow food coloring
- meringue
- 1/3 cup apricot jam (sugar free)
- 3 Tbsp. water
- 1 Tbsp. sugar substitute (Splenda)
- 1 Tbsp. cornstarch
- 4 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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