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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. low sodium soy sauce
- 3/4 tsp. liquid stevia
- 1/4 tsp. garlic paste
- 1/4 cup Tahini
- 2 Tbsp. hot bean paste (pixian doubanjiang)
- 1 Tbsp. tomato paste
- 1 tsp. five spice powder
- 1 tsp. rice vinegar
- 3 Tbsp. toasted sesame oil
- 1/2 tsp. sambal chili paste (or sriracha sauce)
- 1/8 tsp. Kitchen Bouquet
- 2 Tbsp. water
- 2 Tbsp. honey (or sugar-free honey)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1830mg76% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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