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Sugar Free Carrot Cake with Honey Cream Cheese Frosting
ZANITA STUDIO12Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams pitted dates
- 230 grams carrots (grated, that’s about 3 carrots)
- 400 grams plain flour
- 4 tsp. baking powder
- 100 grams walnuts
- 100 grams unsweetened desiccated coconut
- 1 Orange
- 300 mL sunflower oil
- 250 grams cream cheese
- 150 grams honey
- 250 mL whipping cream
- orange zest (a little)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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