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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. gelatin
- 1/2 cup milk & cream
- 1 cup milk (I've used coconut, goat or cow's milk. Fruit juice or puree can also be used)
- 1/4 cup butter (grated cacao)
- 1 pinch salt
- stevia (to taste)
- 4 sticks softened butter
- 1 tsp. vanilla
- 1/8 tsp. extract (hazelnut)
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