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Sugar-Free Bread and Butter Zucchini Fridge Pickles
SUSTAINING THE POWERS9Ingredients
4Hours
10Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. zucchini (fresh, about 2-3 medium zucchini, cut into spears or slices, choose your favorite - I love spears)
- 3/4 cup erythritol
- 1/2 cup kosher salt
- 1 1/4 cups distilled white vinegar
- 1/2 tsp. ground turmeric
- 2 Tbsp. mustard seeds
- 2 Tbsp. coriander seeds (whole, or 2 teaspoons ground)
- 1/2 tsp. celery seed
- 3/4 tsp. Ball Pickle Crisp Granules (calcium chloride, divided, see note)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium80mg2% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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