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4Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (very ripe)
- 1/3 cup almond milk (or any plant-based milk)
- 1 cup all purpose flour
- 1/2 tsp. baking powder
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Victoria Lawyer 2 years ago
I made these exactly how the directions said and they have great flavor. The serious downside was the texture. Neither my husband or myself could fathom putting more than 1 bite in our mouths and my husband asked me never to make these again. I tried making them again with 2% milk and sugar free chocolate chips and once again flavor was great, texture was awful. Really sad cause if the texture was good I could eat these all day.
MrsAgrawal 5 years ago
I did everything EXACTLY like the recipe said...except I added strawberries. Bad choice or bad recipe?
CC 5 years ago
I've made these a couple of times and it's good alone or as a base recipe to add nuts, raisins or choc chips for a bit of sweetness, if you like. It's a nice for low, or no, sugar snack. I find them rather chewy and spongy for a cookie, but some may prefer the soft texture