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Ingredients
US|METRIC
36 SERVINGS
- 2 cups White Lily Enriched Bleached All-Purpose Flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar (divided)
- 6 Tbsp. butter
- 1/3 cup Crisco All-Vegetable Shortening
- 1 large egg
- 1 Tbsp. milk
- 1 tsp. vanilla extract
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Directions
- COMBINE flour, baking powder and salt in small bowl. Beat 3/4 cup sugar, butter and shortening in large bowl with electric mixer until light and fluffy. Beat in egg, milk and vanilla until light and fluffy. Stir in flour mixture just until blended. Divide in half. Wrap in plastic wrap; chill several hours or overnight.
- HEAT oven to 375°F.
- ROLL half the dough at a time on floured pastry cloth or other floured surface to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters. Gently transfer to ungreased baking sheet. Sprinkle cookies with remaining 1/4 cup sugar or decorate as desired.
- BAKE 7 to 8 minutes or until edges are light brown. Cool on wire rack.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium55mg2% |
Potassium0mg0% |
Protein0g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars6g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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