Sufganiyot (Jelly Doughnuts)

Kat: "This website has always come in handy when I need…" Read More


  • 2 tablespoons active dry yeast
  • 1/2 cup lukewarm water (100°-115°F)
  • 1/4 cup granulated sugar
  • 2 1/2 cups unbleached all-purpose flour (Gold Medal™)
  • 2 eggs
  • 2 tablespoons unsalted butter (room temperature)
  • 2 teaspoons salt
  • 4 cups vegetable oil
  • jam (Seedless, for filling, about 1 cup)
  • powdered sugar (for topping)
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    Kat 3 years ago
    This website has always come in handy when I needed a recipe and didn't have all the ingredients that normally are required. This website helps you to piece together different ingredients to still be able to accomplish the Milyer trying to make. It has been somewhat of a lifesaver and I highly recommend it to anyone and everyone even if you know your inns and outs and substitutions of baking or cooking. No more endlessly searching for the right recipe or calling my aunt and asking her what the correct substitutions are or having to rush last minute to the store to buy one ingredient because I didn't have it already. This site will help you to quickly and accurately substitute and piece together ingredients for your meal.