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Sufganiyot (Hanukkah Jelly Doughnuts)
KAREN'S KITCHEN STORIES12Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup lukewarm water
- 1 tsp. instant yeast
- 3 Tbsp. sugar
- 1 large egg (plus 1 large egg yolk)
- 3 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/4 tsp. pure vanilla extract
- lemon (Freshly grated zest of a)
- 1 2/3 cups all purpose flour
- vegetable oil (for frying)
- granulated sugar (or Powdered, for dusting the doughnuts)
- 1/2 cup plum jam (or apricot, raspberry, or strawberry)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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