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Ingredients
US|METRIC
4 SERVINGS
- 1 packet active dry yeast
- 3/4 cup lukewarm water (or milk divided, use water to make parve)
- 1/4 cup white granulated sugar (divided)
- 1/4 cup canola oil
- 2 large eggs (room temperature)
- 3/4 tsp. vanilla extract
- 18 oz. unbleached all purpose flour (500 grams, roughly 3 3/4 cups, plus 1-2 cups more for dusting rolling surfaces)
- 1 tsp. salt
- 1 Tbsp. vodka (brandy, ouzo, or arak)
- 1 1/4 cups fruit jelly (or jam, 10 ounces, 280 grams - if using a berry jam, double the amount and strain of seeds and pulp before using, directions below)
- 3 pt. oil (with high smoke point for frying, 48 fluid ounces - avocado or grapeseed work well)
- 1/2 cup powdered sugar (for dusting)
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