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Suffer-No-More Crock Pot Stuffed Peppers
WELL PLATED15Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bell peppers (large, any colors you like, our favorite were red)
- 1 lb. ground chicken (or turkey, I used chicken)
- 1 can reduced sodium black beans (14 ounces, rinsed and drained)
- 1 can fire roasted diced tomatoes (with juices, 14 ounces)
- 1 cup quinoa (uncooked)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1 1/4 cups Monterey Jack (shredded pepper jack, cheddar, or similar cheese, divided, I used pepper jack)
- avocado (Sliced)
- chopped fresh cilantro
- salsa
- sour cream (or plain Greek yogurt)
- lime juice (Freshly squeezed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium1450mg41% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C340% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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