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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (2 sticks or 226 grams, softened, or 1 stick salted & 1 stick unsalted)
- 8 oz. cream cheese (such as Philadelphia®, chilled from the fridge)
- 2 1/2 tsp. pure vanilla extract (such as Nielsen-Massey®)
- 4 1/2 cups confectioners' sugar (spooned in cup, leveled off & sifted)
- 2 1/2 cups dried strawberries (freeze-, or cherries, such as Just Tomatoes, Etc.!, pulverized, about 6 to 8 tablespoons, see Tips below in the Notes section)
- heavy cream (to thin buttercream to desired consistency)
- 4 1/2 cups cakes (; enough to fill and frost two 9-inch layer, or three 8-inch layer cakes.)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol215mg72% |
Sodium340mg14% |
Potassium140mg4% |
Protein8g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate219g73% |
Dietary Fiber6g24% |
Sugars185g |
Vitamin A45% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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