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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. syrup (Cantaloupe Melon, recipe below)
- 0.25 oz. lime juice (freshly squeezed)
- 3 slices serrano pepper (with seeds removed, adjust according to your desired heat levels)
- cilantro sprig (for garnish, optional)
- 1/2 cantaloupe (orange flesh only cut into cubes)
- 1/2 cup sugar
- 1/2 cup water
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