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Such A Fun Way To Serve Your Favorite Spinach Artichoke Dip!
RECIPE PATCH9Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. puff pastry (Pillsbury, thawed according to pkg instructions)
- 6 oz. baby spinach (finely chopped)
- 1 cup artichoke hearts (chopped)
- 4 oz. PHILADELPHIA Cream Cheese (slightly softened)
- 8 oz. shredded cheese (Kraft 4 blend Italian)
- 2 eggs
- 1 tsp. salt
- 2 tsp. garlic powder
- pepper (to taste)
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Directions
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1430mg60% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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