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Succulent Grilled Swordfish Kebabs with Tequila and Key Lime
FOOD5213Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 water (wooden skewers soaked in, for 30-45 minutes)
- 2 lb. swordfish steaks (fresh, cut into generous inch and a half pieces)
- 1/4 cup olive oil
- 1/4 cup juice (fresh, from key limes)
- 1/8 cup tequila
- 2 Tbsp. honey (acacia)
- 1 Tbsp. vinegar (white basalmic)
- 1 Tbsp. key limes (zest of)
- 1 tsp. white peppercorns (fresh ground, to taste)
- 1 pinch sea salt (or Maldon sea flakes)
- 1 Tbsp. scallions (chopped)
- 1 Tbsp. flat leaf parsley (chopped)
- 8 lime wedges (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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