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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cooked, canned is fine!)
- 8 oz. neufchatel cheese
- 1 cup mayonnaise
- 2 tsp. Worcestershire sauce
- 1 tsp. liquid smoke (optional)
- 3 cloves garlic (pressed or minced very fine)
- 4 slices bacon (thick, chopped and cooked)
- 2 Tbsp. fresh lemon juice
- 6 green onions (sliced thinly)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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