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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork roast (bone-in)
- 8 cloves garlic (peeled and cut in half)
- 1/4 cup water
- 3 Tbsp. brown sugar
- 10 oz. maraschino cherries (with juice)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium190mg8% |
| Potassium1450mg41% |
| Protein83g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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