Succulent Pork Loin Recipe | Yummly

Succulent Pork Loin

JUST A PINCH(6)
Mommy Lady: "my brood of picky eaters were all satisfied altho…" Read More
5Ingredients
4Hours
840Calories
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Ingredients

US|METRIC
  • 4 pounds pork loin
  • 1/2 cup honey
  • 1/4 cup orange juice (each -, & olive oil)
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
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    NutritionView More

    840Calories
    Sodium8% DV200mg
    Fat74% DV48g
    Protein145% DV74g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol230mg77%
    Sodium200mg8%
    Potassium1380mg39%
    Protein74g145%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Ian a month ago
    Dry, not a fan of how the flavor profile turned out.
    Mommy Lady 2 years ago
    my brood of picky eaters were all satisfied although not at first sight but definitely after taste.
    LawgoddessAB 2 years ago
    This turned out great for me. I should've taken a pic. My fam loved it. I flipped half way to brown the fat layer which darkened nicely. I reduced some of the drippings with a little more juice then added a little flour and milk to thicken a little and it was delicious. Also I used some rosemary. I also cut into 2 pieces to cook faster.
    Melissa 2 years ago
    This was delicious! Turned out exactly as it says, however I cooked 2 2lb roasts and it took about an hour 15 minutes.
    Guti 2 years ago
    Really good! I added rosemary and cayenne pepper :)
    Swearer 2 years ago
    this turned out superb!! love it

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