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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 2 cups leeks (chopped, white and pale green parts only, about 3 medium)
- 1/4 cup shallots (minced)
- 3 garlic cloves (chopped)
- 4 Tbsp. Italian parsley (fresh, finely chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 red bell pepper (large, cut into 1/4-inch cubes)
- 8 cups chicken stock (low-salt)
- 12 oz. baby lima beans (frozen)
- 14 oz. creamed corn
- 12 oz. corn kernels
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1710mg71% |
| Potassium1810mg52% |
| Protein45g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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