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9Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups chopped onion
- coarse kosher salt
- 1 large garlic cloves (minced)
- 3 cups tomatoes (chopped red, about 1 1/2 pounds)
- 2 1/4 cups corn kernels
- 4 ear of corn
- 2 cups fresh lima beans (from about 2 pounds pods or 10 to 11 ounces frozen lima beans or baby butter beans, thawed)
- 3 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium1380mg39% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi, Karen 4 years ago
Very good, followed the recipe except used dried basil and shallot instead of garlic. Quick and easy. Will make again.