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Ingredients
US|METRIC
4 SERVINGS
- 2 beef
- 1 cup bouillon cubes
- 1 boiling water (cup for every cup needed)
- 4 Tbsp. soy (per 1 cup broth sauce)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium490mg20% |
| Potassium860mg25% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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