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Submarine Egg Nested Fish Cakes (empek Empek Kapal Selam)
WHAT TO COOK TODAY16Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 21 oz. fish (boneless skinless mackerel, or any white fish if you must substitute)
- 3 cloves garlic cloves (peeled)
- 1 Tbsp. cooking oil
- 1 tsp. salt
- 1 tsp. white pepper (powder)
- 4 Tbsp. tapioca flour
- 4 hard boiled eggs
- 1 bowl water (chilled in the freezer)
- 1/4 cup cooking oil (for pan-frying)
- 1 cucumber (small, seeded and diced)
- 2 cups water
- 2 cloves garlic (peeled and smashed)
- 10 oz. brown sugar
- 2 red chili (more if you like it spicier)
- 2 Tbsp. vinegar
- salt (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium950mg40% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber<1g4% |
| Sugars71g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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