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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (plus 1 to 2 T for greasing the pan)
- 2 oranges (medium juice, or 2 Navels, 1 sliced into 1/4″ slices with seeds removed and the other zested and with the juice squeezed)
- 1 1/2 cups sugar
- 5 large eggs
- 1 1/2 cups cake flour
- 1 tsp. kosher salt
- 4 oz. chocolate bar (with orange, chopped, I used one from Trader Joe’s)
- 1/3 cup candied orange (Chopped, optional)
- 8 Tbsp. unsalted butter (at room temperature)
- 8 oz. powdered sugar
- 1/2 tsp. kosher salt
- 1 tsp. vanilla extract
- 2 Tbsp. orange juice (or milk)
- orange zest (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium510mg21% |
Potassium230mg7% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber3g12% |
Sugars73g |
Vitamin A25% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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