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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil (or Grapeseed)
- 1 1/2 lb. beef (suadero)
- 1 tsp. sea salt (or kosher)
- 1 tsp. fresh cracked pepper (to taste)
- 1 tsp. granulated garlic
- 1 tsp. ancho (chile, or guajillo powder)
- 1 onion (sliced into strips)
- 6 cloves garlic (roughly chopped)
- 5 Roma tomato (quartered)
- 4 chile peppers (serrano, stems removed)
- 3 cups beef broth
- 2 cups guacamole (your favorite)
- 1/2 cup red onion (sliced thin)
- nopalitos (Saute of, see recipe notes)
- lime wedges
- 10 corn tortillas (Warm)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium2110mg88% |
| Potassium1420mg41% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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