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Sturgeon with Honey and Ouzo
HUNTER, ANGLER, GARDENER, COOK10Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sturgeon (skinless, swordfish, shark or other firm fish)
- salt
- flour (for dusting)
- 3 Tbsp. olive oil
- 3 garlic cloves (minced)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. honey (ideally Greek thyme honey)
- 2 shots ouzo (or other anise-flavored liqueur)
- 2 Tbsp. fresh oregano (chopped, or 2 teaspoons dried)
- freshly ground black pepper (Lots of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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