Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sturgeon With Caviar, Fennel and Dill Oil
GREAT BRITISH CHEFS42Ingredients
70Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 400 grams loin (sturgeon, skinned)
- 40 grams salt (Maldon)
- 10 grams granulated sugar
- 10 grams fennel seeds (toasted and crushed)
- lime juice (to taste)
- 200 grams rapeseed oil
- 5 grams thyme leaves (bruised)
- 3 grams rosemary leaves (bruised)
- 5 grams star anise (crushed)
- 8 grams fennel seeds (toasted)
- 3 green cardamom pods (husks removed and seeds crushed)
- 5 grams liquorice (stick, crushed)
- 1 fennel bulb (tough outer leaves removed, reserve these to use in the fennel sauce)
- 8 grams sea salt
- 1 fennel bulb
- 15 grams lime juice
- 2 grams sea salt
- 5 grams lime (finger, seeds only)
- 8 grams fennel fronds (chopped)
- 1 g fennel (pollen)
- 40 grams butter
- 20 grams olive (pomace oil)
- 30 grams shallots (finely sliced)
- 30 grams button mushrooms (finely sliced)
- 100 grams fennel (finely sliced, use the trimmings from the fennel flames for this)
- 1.5 grams sea salt
- 1/4 lime (juiced)
- 3 grams fennel seeds
- 100 grams fish stock
- 100 grams white wine
- 40 grams vermouth
- 100 grams whipping cream
- 5 grams fennel fronds
- 20 grams spinach
- 10 grams pernod
- 0.3 grams xanthan gum
- 90 grams dill (picked)
- 10 grams spinach
- 200 grams olive (pomace oil)
- caviar
- roe
- fennel (wild, tops)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes