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Stuffing with Ciabatta, Pancetta and Apples
FOOD5218Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. butter
- 8 oz. pancetta (cut into 1/4-inch dice, freeze for 10-15 minutes before for easy slicing)
- 2 cups shallots (sliced)
- 2 carrots (peeled and finely chopped)
- 3 celery ribs (finely chopped)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. black pepper
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. chop fresh sage
- 3 cloves garlic (chopped)
- 1 apples (honeycrisp, diced, or apple of your choice)
- 1 tsp. ground cinnamon
- 2 cups wild mushrooms (finely chopped, I used baby bellas)
- 1 lb. ciabatta (day-old, cut into 3/4-inch cubes)
- 2/3 cup parmigiano-reggiano (freshly grated)
- 1 cup chicken stock (or more, preferably homemade)
- 2 large eggs (beaten)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1070mg45% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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