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Ingredients
US|METRIC
8 SERVINGS
- 5 cups cooked pork roast (cubed)
- 8 oz. egg noodles
- 21.5 oz. cream of mushroom soup (OR cream of chicken and mushroom soup)
- 8 oz. sour cream (carton)
- 1/2 cup milk
- 2 Tbsp. dried minced onion
- 1/4 tsp. dry mustard
- 1/8 tsp. black pepper
- 1/8 tsp. ground black pepper
- 12 oz. stuffing mix (canister chicken flavor seasoned)
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Directions
- Heat oven to 350 degrees F. Cook noodles according to package directions. Drain noodles. Spoon noodles into 9x13-inch baking pan. Layer pork over noodles. Stir together cream of mushroom soup, sour cream, milk, dried minced onion, dry mustard and pepper in large bowl. Pour evenly over pork and noodles in baking pan.
- Prepare stuffing mix according to package directions. Spoon prepared stuffing evenly over mixture in baking pan. Cover baking pan with foil. Place baking pan on baking sheet. Bake for 45 minutes. Remove foil. Bake, uncovered, about 15 minutes more or until bubbly around edges and hot in center.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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